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In Stock. Customer Reviews

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Customer Reviews

four.2 Out Of 5 Stars (27 Customer Reviews)  
Reviews for Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover (Kitchen) It was good for making 1-2 kilos of a meat dish. I use it for frying too as a end result of it's deep sufficient. The nonstick interior used to be simple to wash up and the pan felt excellent. I wouldn't mind buying this again or supply as a gift.
Reviews for Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover (Kitchen) Too pricey. But, be very careful when putting on stove, particularly gas which has an open grill. The deal with is as heavy because the pot and mine has tipped over a couple of times. Make certain you've got enough components in pan to stop this.
Not worth the cash.
Reviews for Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover (Kitchen) This pan is much thinner and lighter than, say, Calphalon industrial, however I've had no problem with food sticking. The measurement of the pan makes it an ideal mini-wok; it's 3" deep, 7" across the backside, and 9 3/4" across the top. The bottom is flat, which I assume is good if you want to saute onions, green peppers, and so forth. It has a transparent glass lid with a good measurement handle. After years of cooking on a fuel vary, I now to find myself cooking on one of those awful ceramic cooktops the place you by no implys know what the temp. is and things are likely to boil over.